Meet Chef Enrique and begin a Fun Cooking day with a visit to one of the Town Markets and to the "Tortilla Factory" to get the fresh dough to hand make our own corn tortillas.

At the market you will also learn about the spices, chiles and the different produces cultivated in the area and how to pick them. Your Master Chef will also share about the social, historical and cultural facts of the Mexican Foods.

The hands-on cooking class takes place in Chef Enrique's home; he and his Family are happy to welcome you for an authentic "Mi Casa es su Casa Cooking Experience". Cook, Learn, Have Fun, Eat and Enjoy of an Authentic Feast !!

An authentic Farmer's to Table Cooking Class !

ü The food markets we visit are not fancy, these are the places where local vendors sell indigenous produces and where the natives find the original flavors.
ü All the dishes are cooked from scratch during the class, with fresh ingredients bought the same morning during the market tour.
ü We always add one or two recipes on every class, for the meal of the day to be served in 3 courses.
ü We pay special attention to hygiene and we observe high cleanliness standards. We purify all vegetables, water and ice.
ü Vegetarians, Vegans, Gluten and Dairy Free are more than welcome.


Puerto Vallarta´s Cooking Experiences

Select the cooking experience of your preference and join us. Mi Casa es tu Casa!

Monday: Mexican Swine Taco Feast

We open our week with the most famous Mexican Tacos: Al Pastor.

You will learn how to cook and season these flavorful recipes at home and at least 4 different Salsas and Guacamole. We will also make Queso Fundido with Chorizo and a couple more side dishes based on the freshest products foun in the market. Tortillas are a must and you wil make a lot for your Tacos. Like in the Taquería.


Tuesday: Mole and Tamales (our Mom’s recipes)

Let’s cook from scratch Mole Poblano like a Mexican family would do on a Fiesta Day. You will learn how to blend all the chiles, chocolate and more than 25 ingredientes in a fine Mole Sauce. We will also make from scratch our Chocolate from the Cocoa beans, Tamales, Salsas, Guacamole and Home Made Tortillas.


Wednesday: Sea Food Day

We will go to the Fish Market to select the catch of the day to make Mexican Ceviche, Salsas, Tortillas and the most delicious Sea Food and Fish Recipes, Mexican Pacific Style. Guacamole, Salsa and Tortillas are a must.


Thursday: Chiles Rellenos Feast

Chile Relleno and Tortilla Soup- Two of the most exquisite dishes of Méxiico. You will learn to cook the sauces that make these recipes so special and the favorites of the Mexican people.


Friday: Mole and Tamales (our Signature class)

Friday we also cook Mole and Tamales. Join us for our Signature cooking class and and Enjoy a Fiesta Day full of Flavor and Aroma from the spices and chiles. Cooking Mole at home is a ritual in México. On this class you will learn to make from the Cocoa beans the Chocolate to season our Mole Sauce; all from scratch.

We will also make Tamales, Tortillas and the Salsas that we enjoy so much. A true Mexican Feast.


This is our weekly schedule for Cooking Classes:


Swine Taco Feast



Mole, Tamales & Chocolate



Mexican Seafood Feast



Chiles Rellenos and Tortilla Soup



Mole,Tamales and Chocolate

Runs: Monday thru Friday.
Duration: 5 hours.
PRICE ADULT $85 USD - KIDS PRICE (ages 7 to 14) $65USD
INCLUDES: Guided tour of the town market (in English with a Mexican accent); bottles of water, soft drinks, all ingredients, cooking class for a full Mexican meal: hand made tortillas, salsas and guacamole, side dishes or soup and a main course ; transportation back to the meeting point.
Meeting time and place (by reservation): 10:00 am at the Starbucks coffee located inside Galerias Vallarta-Liverpool shopping mall.
Private Classes, Corporate Groups and Team Building classes are available upon request.


All Prices and fees are in USD. A full payment is required prior to your cooking class.
Reservations can be made within 90 days or 24 hrs up to the day before the cooking class (subject to availability)
Payments can easily be made by credit card through our booking system.
All the information required for your payment will remain private and secure. We will send a confirmation email immediately after you do your payment.

ü If you prefer to pay cash please get in touch with us: or
ü You can also send a text message or call to our cell phone, from USA & CANADA dial +52 1 322 1704277
ü From a house phone in Puerto Vallarta or Riviera Nayarit dial 044 322 1704277
ü Please make sure you let us know about food allergies, dietary restrictions, special needs or physical limitations

Our cooking class takes place rain or shine. Cancellations made up to 48 hours before the cooking class will receive a 50% refund. All cancelations within less than 48 hours and no-shows will not be refunded. In the event that you need to reschedule the date of your cooking class, please let us know at least 48 hrs before. Rescheduling of the cooking class is subject to availability- a refund will not be provided.
In case we have to cancel your cooking class due to unforeseen circumstances we will provide a full refund.